It is slowly fired in an anagama kiln for 5 days, then cooled for a week before being taken out of the kiln. There are …
It is slowly fired in an anagama kiln for 5 days, then cooled for a week before being taken out of the kiln. There are many highlights such as the thick Shino glaze, white and chewy yuzu skin, the faint scarlet color, and the rich taste of Mogusa clay.
| Artist | Ryotaro Kato (Gifu) |
|---|---|
| Material & Technique | Stoneware Clay |
| Dimensions | W70 × D70 × H55 mm |
| Weight | 104g |
| Year | 2021 |
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