Kiseto Sake Cup

[Work Eligible for the Online Event]
Kiseto develops its "abura-age hada" (fried-tofu-skin) surface — a slow, gentle texture — through slow firing in the kiln. Though subdued, it is packed with points of interest, from its yellow tones to browned scorch marks. Its crisp, upright form is refreshing, a piece to enjoy turning in the palm of your hand.